Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 50-100 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   CHEESE 40, ROAST 40, COTTAGE CHEESE 39, COLE SLAW 41
 
General Comments
HACCP CONCEPTS DISCUSSED: KEEP ALL CHEMICALS AWAY FROM FOOD AND FOOD CONTACT SURFACES. ALL EMPLOYEES ARE VOLUNTEERS. 
Report and Instructions Received By   TJ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/28/2016 Time In  10:40 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  95  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  Observed raw eggs were stored over tomatoes & cooked meat in True refrigerator. Raw eggs were stored on the bottom shelf. 750.130 Immediate/Onsite
*41  Observed the following chemical(s) to be improperly stored: Challenger cleaner was stored on cutting board of prep cooler. Provide for all food, equipment, utensils, and single service articles to be stored either above or completely separate for all toxic chemicals. 750.1310 Immediate/Onsite
22  Observed the following food contact surfaces to be unclean. 1. Mold found on shelf in the true refrigerator. 2. Interior of ovens have food debris in them.3. Pizza ovens has food debris in them. Clean and maintain. 750.800 Next Inspection
23  Observed the following contact surfaces to be unclean. Interior of fryer cabinet has grease & debris in them. Clean and maintain. 750.800 Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: 1. Window seal above the three compartment sink in the kitchen has debris on it. 2. Wall by 6 burner stove has grease & debris on it. Provide for all walls, ceilings, and attached equipment to be in a clean condition. 750.1220 Observed the following wall/ceilings area(s) to be in poor repair: 1. Insulation showing on wall by pizza freezer in back storage area. Provide for all walls and ceilings to be smooth, easily cleanable, non-absorbent, durable, and light colored and be maintained in good repair. 750.1210 Next Inspection
42  Observed the following unnecessary article(s) to be stored on the premises: Mops stored on floor by G.E. freezer in kitchen. Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. 750.1390 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   TJ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/28/2016 Time In  10:40 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  95  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MA009  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  MANTENO AMERICAN LEGION POST 755 Address  117 N WALNUT
Owner or Operator   MANTENO AMERICAN LEGION POST 755 City   MANTENO Zip Code   60950
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   TJ /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/28/2016 Time In  10:40 AM Time Out  12:00 PM Sanitation Score  86 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  95